Toldos – The Aroma of a Mitzvah
When a pasuk seems superfluous, it’s probably significant.
As Rivka is about to advise her son Yaakov to impersonate his twin Esav and receive their father Yitzchak’s bracha, she adds, “So now, my son, heed my voice about that which I am commanding you” (Beraishis 27:8). What are those seemingly unnecessary words meant to convey?
Rav Yaakov Moshe Charlop, the Mei Marom, suggests something fascinating. He points out that Yitzchak, spiritually purified as he was after the Akeida, was exquisitely spiritually sensitive and able to discern that the food he was consuming carried the flavor of a mitzvah – here, an aroma of kibbud av va’eim, the honoring of parents.
Yitzchak had commanded Esav (but not Yaakov) to bring him victuals and so Rivka sought to ensure that what Yaakov brought his father would be spiritually redolent of that mitzvah. Otherwise Yitzchak would sense the lack of “mitzvah-ness” in the food, and know that the son before him was not Esav.
And so, Rivka’s statement to Yaakov that he heed her voice about “that which I am commanding you” imbued the food Yaakov prepared with that mitzvah-aroma. Yaakov’s physical disguise was thus complemented with a spiritual one – the fulfillment of a parent’s order.
I have a personal custom, when attending a bar or bas mitzvah celebration, of directing the father or mother of the newly “commanded” member of Klal Yisrael to ask him or her to pass the parent one of the condiments on the table. When the young person complies, I say, “A mitzvah d’Oraysa is fairly rare. You just fulfilled one.” And, mindful of the Mei Marom’s thought, I know that, even though the parent most likely can’t taste it, the aroma of a mitzvah resides in the food.
© 2024 Rabbi Avi Shafran
My most recent Ami column, “Annexation Vexation,” can be read here.
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