Money DOES Grow on Trees-Chocolate Chanuka Gelt

Looking for something to sink your teeth into during Chanukah? Try the halachos of chocolate Chanukah gelt and the history of Jews and chocolate.
Halachic questions are as numerous as chocolate beans in a pod (there are about 40 in each cacao pod). With respect to chocolate coins, there are issues about what to do on Shabbos vis-a-vis eating chocolate coins that have writing on them. In the U.S. this is a double-whammy shailah, because (a) you might be eating (erasing) writing and (b) if the chocolate gelt has “In G-d we trust” on it then this might be an issue of shaimos since you might be erasing the name of Hashem. There is a great deal of room for leniency – see the sources brought by the Kof-K which has a veritable smorgasbord of halachic responsa on their website –The Halachos and Kashrus of Chocolate
The latter is a digest of questions related to gelt and other chocolate questions such as:
• What beracha is made on chocolate gven that cacao grows on trees – she hakol or pri ha-etz? Not so simple
• Is a beracha achrona recited on hot cocoa and is one allowed to drink hot chocolate before davening?
• What beracha is made on chocolate covered products, such as chocolate covered raisins?
• How is a chocolate machine kashered?
• Does bishul akum apply to chocolate?

Chaim Cohen provides some sources in his blog, Dose of Halacha,

The aforementioned issue of the chocolate coins with the American motto is dealt with in another Kof-K article which deals with disposing of shaimos in general. See page 3 of “chocolate coins with In G-d We Trust”

Much interesting historical matter on the involvement of Jews in the discovery of chocolate and its dissemination throughout the world is collected by Deborah Prinz in On the Chocolate Trail. In the early 1500s Spanish explorers found Central and South American natives making cacao beans into a chocolate drink. From Spanish Jews (some conversos) it spread to France and the rest of Europe and colonial America. Historical collections of writings and testimony of Conversos were collected by David Gitlitz in his book Secrecy and Deceit: The Religion of the Crypto Jews, and that book can be searched for references to “chocolate.”

It is thought that Jews who were outstanding in the chocolate industry in the 18th and 19th centuries in Europe, started the Chanukah chocolate coin custom. They may have coined the phrase: chocolate Chanukah gelt (=gold). Then into the 20th century we have Loft chocolates who, in the 1920s, produced the now ubiquitous foil-wrapped chocolate coins for Chanukah. Bartons, another Jewish founded and owned chocolate company, then produced not only coins, but little chocolate Maccabees and even latke-shaped chocolates. (The latter didn’t go down well, and slipped into oblivion.) Elite, the Israeli chocolate giant, followed suit along with Carmit and other Israeli manufacturers and today most of those delectable chocolate coins do come from Israel. They are sometimes color coded: gold foil is often milchig, silver foil pareve, but check the label to be sure.
If you want to shell out a little more gelt, you can buy high-end, kosher gourmet chocolates. They run the gamut from coins molded to replicate an actual Judean coin dating back to the 4th decade BCE, airbrushed in gold or silver to chocolates billed as “natural.”
Commemorative metal coins were issued in 1958 by the Bank of Israel for use as Chanukah gelt, bringing us full circle back to the minting of coins by the Hasmoneans. Beware, they are not for noshing. It’s not for nothing that those coins bore the image of the same menorah that appeared on Maccabean coins 2,000 years ago. This brings us to the question: how did Chanukah become connected with coins? That is for another posting.

Shira Schmidt

Shira Leibowitz Schmidt was raised in an assimilated Jewish home in New York, and became observant while studying at Stanford University in California. In June 1967 she told her engineering school professor she would miss the final exam because she was going to Israel to volunteer during the Six Day War. “That’s the most original excuse I have ever been offered,” he responded. She arrived during the war and stayed, receiving her BSc in absentia. She subsequently met and married the late Elhanan Leibowitz, and they raised their six children in Beersheba. Mrs. Leibowitz acquired a Masters in Urban & Regional Planning from the Technion, and an MSc in Civil Engineering from University of Waterloo. Today she lives with her husband, Dr. Baruch Schmidt, in Netanya. She co-authored, with Nobel prize-winning chemist Roald Hoffmann, Old Wine New Flasks. She has co-translated from Hebrew to English (with Jessica Setbon) From the Depths (the autobiography of Rabbi Israel Meir Lau); The Forgotten Memoirs (memoirs of Rabbis who survived the Shoah, edited by Esther Farbstein); and Rest of the Dove (Parashat Hashavua by Rabbi Haim Sabato). She and her husband appear in the documentary film about the Sanz-Klausenberger Rebbe, “Hidden Face.” She is available to lecture in Israel and in the US and can be contacted via

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2 Responses

  1. micha berger says:

    I would like to see a teshuvah deal with the issues of how chocolate is farmed. Are we prohibited from buying a product made by child slavery in hopes that a boycott would help change industry practices? And I mean literal slavery: human trafficking, work without pay, whippings, having to spray pesticides with no personal protection, young children with scars on their arms wielding machetes to open the cacao bean, etc…

    Is it like hunting for sport, an activity that even if technically permissible, is something Jews should not want to be involved in?

    (There is fair trade kosher chocolate [OU certified], but at $3.50 for a bag of ten chocolate coins… )

    Why does it seem that these questions are left for those who redefined Judaism to Liberal Democrat ideals under the rubric of “Tikkun Olam”? Why can’t we find actual halachic discussion in our community of this kind of issue?

  2. Mark Samuel Hurvitz says:

    Thank you for such an interesting article. I followed up on your links. They offer good information. So, here’s the link to Deborah Prinz’s book.

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